Secrets of the Patagonian Barbecue - Bilingual edition (Tapa dura)

Marin, Roberto

  Secretos de los Asados present alas mejores técnicas de asar desarrolladas por el Gran Maestro Asador Roberto Marín. En este libro entrega sus mejores secretos a todos aquellos que buscan dominar el arte de asar.   Grill Master Roberto Marín has long been considered an expert in South America. Here he reveals his secrets and presents his favorite grilling techniques for everyone interested in mastering the art of the barbecue. .